Wild Boar Salame Large 200g

In stock

£14.00

A Sardinian delicacy cured from island lambs who graze the upland meadows. Prepared the same way as the lamb proscuitto, the tender meat is rolled in crushed fennel seeds, herbs and pepper then cured for 4-5 months.

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Ingredients : Wild Boar (made with 100g wild boar per 100g finished product), pork, Salt, Spices, Antioxidant: Ascorbic Acid, Preservative: Potassium Nitrate. Nutrition : Typical values as sold per100g. Energy 1204kj/288kcal, Fat 20g, Of which saturate 6g, Carbohydrate 1.7g, Of which is Sugars 1g, Protein 22g, Salt 2g.