In Shodoshima Island our producer has gained critical acclaim making his world famous soy sauces.
Coming from Shodoshima island in Shikoku, which is an island known for soy sauce and olive oil production. This soy sauce is aged in 150 year old timber barrels. This production style of soy sauce only makes up 1% of the whole soy production throughout Japan.
The salt percentage in this quality soy sauce is significantly lower than what you find in other soy sauce.
It’s rich umami flavour makes it perfect for dipping as well as cooking and marinating.
As seen on Netflix: Salt, Fat, Acid, Heat 2018 series.
See here when Vallebona met Yamamoto San.
Things to know before you buy
Ingredients : Miso Tamari (Soy Beans, Rice, Salt )(42.1%), Glutinous Starch Syrup(Rice, Sugar), Soy Sauce(Soy Beans, Wheat Flour)(4.54%), Colour (Plain Caramel), Additives(Xanthan Gum). Nutrition : Typical values as sold per100ml. Energy 460kj/110kcal, Fat 0g , Carbohydrate 17.4g, Protein 10.1g, Salt 14.1g.- Keep in dry / cool place.
