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Toasted  Sesame Chilli Oil

Toasted Sesame Chilli Oil

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£16.99
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Elevate your culinary creations with our Toasted Sesame Chilli Oil from Japan. This exquisite oil is crafted with the finest toasted sesame seeds and infused with a perfect blend of Japanese chillies, creating a rich and aromatic condiment that adds a delightful kick to any dish.

Our Toasted Sesame Chilli Oil is perfect for drizzling over noodles, rice bowls, grilled meats, and vegetables. Its versatile nature makes it an essential addition to any kitchen, offering endless possibilities for creative cooking. The combination of nutty sesame flavor and spicy chilli heat brings a unique and delicious twist to your meals.

Experience the authentic taste of Japan with our Toasted Sesame Chilli Oil and bring a touch of gourmet sophistication to your everyday dishes.

Things to know before you buy
Ingredients: Sesame oil (produced in Japan), rice oil, green onion, kelp, shiitake mushroom, black garlic, white sesame, salt, red pepper, processed brown sugar, tamari soy sauce, hon mirin, sake, garlic. Typical values as sold per 100ml. Energy 1555kj/ 155kcal, Fat 0g, of which saturate 0g,Carbohydrate 93g, of which is Sugars 93g, Protein 0g, Salt 0g. Net weight: 85g, Made in Japan,once opened keep refrigerated and consume within 30 days.
Additional Details
Country:
Japan
Prefecture:
Tokushima
Size:
100g
Tokushima region map

Prefecture: Tokushima

Many descend on Tokushima City every August for the large-scale Awa Odori dance festival, but the prefecture offers outdoor fun in every season.

Tokushima is most famous for the Awa Odori Festival, which brings hordes of tourists during the Obon holiday period in August. But the prefecture, located on the eastern corner of Shikoku, offers beautiful nature and outdoor thrills all year round. Try out white-water rafting in spring or surfing in summer. Enjoy locally brewed sake in the town of Awa Ikeda during cooler months, or trek part of the Shikoku Pilgrimage Route. Off the coast lie the Naruto whirlpools, best viewed from sightseeing cruises.

As buckwheat is the local crop rather than rice, soba is always sure bet. Sobagome zosui is a thick porridge/gratin-style dish made by boiling the soba seeds and won’t be found anywhere else in Japan.

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