Produced using the traditional method of production within a cedar wood barrel which has been around for over 120 years.
You can taste a hint of miso within this soy sauce giving it a strong kick.
Perfect to dash over sashimi and sushi.
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Produced using the traditional method of production within a cedar wood barrel which has been around for over 120 years.
You can taste a hint of miso within this soy sauce giving it a strong kick.
Perfect to dash over sashimi and sushi.
Gifu is Japan's literal and figurative heart, with untouched traditional villages nestled in picturesque mountain ranges. Gifu Prefecture is steeped in history, and its significance shines through to this day. The pivotal battle that united the nation took place at Sekigahara , and you can visit the battlefield today. Swordsmiths practice their craft in Seki, and traditional cormorant fishing is still alive along the Nagara River. The town of Takayama has gone mostly untouched by time, while the nearby villages of Shirakawa-go and Gokayama are one of the few places where thatched-roof houses remain in Japan. The dramatic mountains, pure rivers and snowy winters create a remarkably picturesque setting.
Hida beef is a famous specialty—which can be pricey, but is well worth it. Known for its tenderness, it is best served as a steak, but is also found grilled on skewers or added to hotpots. Head to a shabu- shabu restaurant for some good options.