Tamari Nagara Soy Sauce

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£23.00

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Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Tamari Nagara soy sauce is a premium, artisanal soy sauce crafted in Gifu Prefecture, Japan. This exceptional soy sauce is produced using traditional methods in a cedar wood barrel, a technique that has been preserved for over 120 years. Yamakawa Joso, a renowned soy sauce producer, meticulously oversees the fermentation process, ensuring that only the finest local soy beans and water from the Tamari river are used. The result is a rich, thick, and dark soy sauce with a deep umami flavor, perfect for cooking, dressings, and even as a dipping sauce. This gluten-free soy sauce is ideal for those with dietary restrictions, offering a pure and authentic taste of Japan.

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Things to know before you buy

Ingredients : Soy Beans 45.05%, water 41.2%, salt 13.75%.

Additional Details

Country:

Japan

Prefecture:

Gifu

Size:

500ml

Serving Suggestion:

Cooking and dressings

Prefecture: Gifu

Gifu is Japan's literal and figurative heart, with untouched traditional villages nestled in picturesque mountain ranges. Gifu Prefecture is steeped in history, and its significance shines through to this day. The pivotal battle that united the nation took place at Sekigahara , and you can visit the battlefield today. Swordsmiths practice their craft in Seki, and traditional cormorant fishing is still alive along the Nagara River. The town of Takayama has gone mostly untouched by time, while the nearby villages of Shirakawa-go and Gokayama are one of the few places where thatched-roof houses remain in Japan. The dramatic mountains, pure rivers and snowy winters create a remarkably picturesque setting.

Hida beef is a famous specialty—which can be pricey, but is well worth it. Known for its tenderness, it is best served as a steak, but is also found grilled on skewers or added to hotpots. Head to a shabu- shabu restaurant for some good options.