Tamari Nagara soy sauce is a premium, artisanal soy sauce crafted in Gifu Prefecture, Japan. This exceptional soy sauce is produced using traditional methods in a cedar wood barrel, a technique that has been preserved for over 120 years. Yamakawa Joso, a renowned soy sauce producer, meticulously oversees the fermentation process, ensuring that only the finest local soy beans and water from the Tamari river are used. The result is a rich, thick, and dark soy sauce with a deep umami flavor, perfect for cooking, dressings, and even as a dipping sauce. This gluten-free soy sauce is ideal for those with dietary restrictions, offering a pure and authentic taste of Japan.
Tamari Nagara Soy Sauce
In stock
£23.00
This Goes Well With
Tamari Soy Sauce
£22.00
Smoked Soy Sauce
£25.00
Truffle Koikuchi Soy Sauce
£16.00
Tsuru Bishio Aged Soy Sauce by Yasuo Yamamoto
Ligurian Walnut Sauce
£6.50
Tomato & Taggiasca Olives Sauce
£5.80
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Collect in Store
Collect your order from our Wimbledon shop, Monday to Saturday.
Free -
Next Day Standard Delivery
Orders placed by 1PM weekdays are carefully packed and sent via APC to the address of your choice. Orders placed after 1PM on Thursday will be delivered on the following Tuesday.
£7.99Orders over £100:
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Scottish Highlands, off-mainland, Northern Ireland, Republic of Ireland & Europe
We can deliver your goods next day to an address of your choice in the Highlands, off-mainland UK postcodes, Northern Ireland, Republic of Ireland and Europe. See our delivery page.
From £16
Prefecture: Gifu
Gifu is Japan's literal and figurative heart, with untouched traditional villages nestled in picturesque mountain ranges. Gifu Prefecture is steeped in history, and its significance shines through to this day. The pivotal battle that united the nation took place at Sekigahara , and you can visit the battlefield today. Swordsmiths practice their craft in Seki, and traditional cormorant fishing is still alive along the Nagara River. The town of Takayama has gone mostly untouched by time, while the nearby villages of Shirakawa-go and Gokayama are one of the few places where thatched-roof houses remain in Japan. The dramatic mountains, pure rivers and snowy winters create a remarkably picturesque setting.
Hida beef is a famous specialty—which can be pricey, but is well worth it. Known for its tenderness, it is best served as a steak, but is also found grilled on skewers or added to hotpots. Head to a shabu- shabu restaurant for some good options.
