6 TABLE-READY DISHES
Lamb Prosciutto, Salsiccia, Bresaola, Pesto artichokes & ricotta, Olives, Taralli
A selection of slow mature salumi from our family run producers in Italy.
Frittata di Cipolle
Freshly baked caramelised onion frittata with parmigiano DOP
Torta Salata con Zucchine and Maggiorana
Home made quiche with courgette and marjoram
Troffie alla Genovese
Traditional pasta with French beans & basil pesto
Roasted porchetta rolled with fennel seed and herbs, with crispy crackling
Classic rolled pork slow roasted & sliced
Vallebona Cheese Board
A selection of 4 ripe cheeses from our Vallebona maturation room, paired with organic honey
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