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Parmigiano Reggiano & Moromi Miso

Parmigiano Reggiano & Moromi Miso

In stock
£24.00
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Ingredients supplied to London's Michelin-starred restaurants exclusively imported

 A fusion of Japanese and Italian flavours, Parmigiano Reggiano paired with Moromi Miso is the perfect marriage of two strong, umami filled flavours, perfect for starting off any dinner party with a bang. It's a great addition to any cheeseboard, and pairs well with the acidity of prosecco.

 

This culinary kit contains: Parmigiano Reggiano, Moromi Miso.

 

METHOD:

1. Break up the parmesan into small, bite-sized chunks.

2. Carefully drizzle some of our moromi miso.

3. Serve and enjoy as a canape or aperitif.

Things to know before you buy
Parmigiano Reggiano: Ingredients : Unpasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1612kj/395kcal, Fat 28.4g, Of which saturates 18.7g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 33.0g, Salt 1.63g.
  • Unpasteurised.
  • Delivered vacuum packed.
  • Use within approximately 90 days.
Moromi Miso: Ingredients : Soy Beans(8.4%), Wheat Flour(8.4%), Salt, Sugar, Mirin, Sesame, Ginger. Nutrition : Typical values as sold per100g. Energy 788kj/186kcal, Fat 1.8g, Carbohydrate 37.5g, Protein 7.3g, Salt 8.1g.
Additional Details
Recipe Type:
Japanese

May we suggest?

Wholesale B2B