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Parmigiano Reggiano & Moromi Miso

Parmigiano Reggiano & Moromi Miso

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Ingredients supplied to London's Michelin-starred restaurants exclusively imported

METHOD:

1. Break up the parmesan into small, bite-sized chunks.

2. Carefully drizzle some of our moromi miso.

3. Serve and enjoy as a canape or aperitif.

Additional Details

Recipe Type:

Japanese

May we suggest?

Moromi Miso

Moromi Miso

Country:

Japan

Prefecture:

Tokushima

Size:

45g

Serving Suggestion:

Cheese board, goat and blue cheeses

£10.00

Parmigiano Reggiano DOP Superiore

Parmigiano Reggiano DOP Superiore

Milk:

Cow's, animal rennet

Cheese Type:

Firm

Provenance:

Emilia Romagna

Weight:

around 300g

£15.00

Wholesale B2B