SUPER-TENDER MEDITERRANEAN OCTOPUS
THAT’S PERFECT FOR YOUR NEXT DINNER PARTY
Method:
1.Boil 100g per person of new potatoes until cooked, then drain.​
2.Cut the drained octopus into smaller pieces.​
3.Combine your new potatoes with the octopus, parsley and crushed garlic.​
4.Drizzle with olive oil, then add salt and lemon juice to taste.
Contents for up to 6: Octopus in Oil, Gold Label extra virgin olive oil and your recipe card.
You’ll need: New potatoes, flat leaf parsley, a garlic clove and a lemon.
Tips:You can serve this dish either warm or at room temperature. If using larger potatoes, cut them to bite-sized chunks.
Time: 10 minutes.
Wine: We recommend Marmora Vermentino di Sardegna.
