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Kombu & Ginger

Kombu & Ginger

£13.00
Ingredients supplied to London's Michelin-starred restaurants exclusively imported

This beautiful product is made using kombu and ginger from Hokkaido. The flavour and aroma mimic the sea with a lovely combination of salty and sweet.

Can be used simply as an incredible topping for steamed rice. The real umami bomb it produces means it can be used with almost anything to give the dish an extra layer of complexity.

Origin: Hokkaido

Things to know before you buy
Ingredients : Ginger, Kelp, sugar, syrup, vinegar, bonito flakes, salt, mirin. Nutrition : Typical values as sold per 100g. Energy 156kj/ 35kcal, Fat 0.1g, Carbohydrate 35.1g, Protein 6.8g, Salt 2.4g. Once opened, keep in fridge once and consume within 10 days. Product of Japan
Additional Details
Country:
Japan
Prefecture:
Fukui Prefecture
Size:
120g
Serving Suggestion:
condiment, salad dressing
  • Collect in Store
    Collect in Store

    Collect your order from our Wimbledon shop, Monday to Saturday.

    Free
  • Standard Free Delivery
    Next Day Standard Delivery

    Orders placed by 1PM weekdays are carefully packed and sent via APC to the address of your choice. Orders placed after 1PM on Thursday will be delivered on the following Tuesday.

    £7.99

    Orders over £100:

    Free
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    From £16
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