Made by a micro-producer in the heart of the Japanese mountains, this unique take on a superfood packs a real punch.
These locally-grown Kiku Potatoes (also known as Jerusalem Artichokes) are marinated in Maruko Jozo Inaka Miso; 3 types of miso made from rice, soy beans and barley. They are naturally dried under the sun and marinated in barrels of Japanese Cedar, creating an exceptionally interesting texture and one-of-a-kind flavour.
This moreish specialty is packed with vitamins and minerals, providing nutritious benefits as well as a wow-factor flavour that can’t be matched.
