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Green Tea Powder

Green Tea Powder

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£23.00
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Gifu Prefecture Green Tea Powder: Instant Refreshment, Anytime

Discover the pure essence of Japanese tea culture with our premium Green Tea Powder from Gifu Prefecture. Renowned for its lush landscapes and pristine water sources, Gifu produces some of the finest green tea in Japan. Our green tea powder captures this heritage, offering a rich, vibrant flavor that’s both refreshing and invigorating.

Perfect for any season, our instant green tea powder is incredibly versatile. Simply add hot water for a comforting, aromatic cup in the cooler months, or mix with cold water for a refreshing, revitalizing drink during the summer. Whether you’re at home, at work, or on the go, enjoy the authentic taste of Gifu’s green tea in an instant.

Brewing Instructions:

  1. Hot Tea: Add 1 teaspoon of green tea powder to a cup. Pour in 200ml of hot water (80°C/176°F). Stir well and enjoy.
  2. Cold Tea: Add 1 teaspoon of green tea powder to a glass. Pour in 200ml of cold water. Stir well, add ice if desired, and enjoy.

Experience the convenience and health benefits of green tea with every sip. Rich in antioxidants and naturally uplifting, our green tea powder is your go-to choice for a delicious and healthy beverage.

 

Additional Details
Country:
Japan
Prefecture:
Gifu
Size:
50g
Serving Suggestion:
Instant green tea
Gifu region map

Prefecture: Gifu

Gifu is Japan's literal and figurative heart, with untouched traditional villages nestled in picturesque mountain ranges. Gifu Prefecture is steeped in history, and its significance shines through to this day. The pivotal battle that united the nation took place at  Sekigahara , and you can visit the battlefield today. Swordsmiths practice their craft in Seki, and traditional cormorant fishing is still alive along the Nagara River. The town of Takayama has gone mostly untouched by time, while the nearby villages of Shirakawa-go and  Gokayama  are one of the few places where thatched-roof houses remain in Japan. The dramatic mountains, pure rivers and snowy winters create a remarkably picturesque setting.

Hida beef is a famous specialty—which can be pricey, but is well worth it. Known for its tenderness, it is best served as a steak, but is also found grilled on skewers or added to hotpots. Head to a shabu- shabu restaurant for some good options.

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