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Gorgonzola Dolce DOP 200g

Gorgonzola Dolce DOP 200g

In stock
£9.00
Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Vacuum packed with an ice pack, delivered next day by APC

Gorgonzola Dolce is a creamy cow's blue cheese made by a family producer in the town of Novara in Piedmont. This is our most popular cheese Vallebona supplies to many famous Michelin star restaurants for years now. Marco the producer is the third generation of a family dedicated to make one of the best gorgonzola’s you will ever try!

Things to know before you buy
Ingredients : Pasteurised Cow's Milk,Traditional Rennet. Nutrition : Typical Values as Sold per100g. Energy 1300kj/315kcal, Fat 26.5g, Of which saturates 17.4g, Carbohydrate 2g, Of which Sugars 0.6g, Protein 17.8g, Salt 1.3g.
  • Consume within 30 days.
  • Delivered vacuum packed.
Additional Details
Milk:
Cow's, animal rennet
Cheese Type:
Blue
Provenance:
Piedmont
Serving Suggestion:
Cheese board, fig marmalade, white truffle honey
Piedmont region map

Provenance: Piedmont

Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy.

Monviso, the Piedmont side of Monte Rosa and the other spectacular mountains in the region, create incredibly beautiful landscapes, and ski resorts abound: Via Lattea and Sestriere welcome winter sports enthusiasts with their state-of-the-art facilities.

The Alps form the background for sweeping, picturesque valleys, e.g. the Val di Susa, Valsesia and Val d'Ossola. The landscapes of the Langhe and Monferrato are hilly, rather, but just as beautiful, a succession of cultivated hills and vineyards that are dotted with small towns and castles.

Expanses of water and rice paddies, long rows of poplars and old farmhouses make up the typical scenery of the plains around Novara and Vercelli. Lake Maggiore is the most sought-after tourist resort, including Stresa and the Borromean Islands, charming as they are with their ancient villas surrounded by beautiful lawns and gardens.

Yet nature is only one of the many attractions in Piedmont. This region has many other facets: from Turin — the Italian car manufacturing capital – with its history and remarkable cultural heritage, to other cities such as Cherasco, Alba and Ivrea.

Next up are the intriguing Medieval castles — like the imposing fortress at Ivrea, and prized works of architecture — the famous Residences of the Royal House of Savoy and the Sacri Monti (Sacred Mountains) certainly deserve to be mentioned. The famous spa resorts of Acqui Terme and Vinadio offer treatments and therapy for a relaxing, reviving holiday. Discoveries and surprises of all kinds are in store for visitors to the region, including a wide range of food and wine to suit every palate.

The region’s provinces are: Turin (regional capital), Alessandria, Asti, Biella, Cuneo, Novara, Verbano Cusio Ossola and Vercelli.

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