SHARING FUN TIMES WITH FRIENDS
Delicious spread for six or eight in a box (ready in less than 10min)
Italians love to while away the hours together, chatting and grazing around a table; we call this a festino. Just unwrap your selection and arrange them temptingly for friends and family to enjoy at your next gathering; be that in your garden, in the park or in the comfort of your kitchen.
Festino serves up to 8 and includes: Artichoke and Walnut Bruschetta 180g (Puglia), Ligurian Bread with Rosemary 150g Liguria), Sun-Dried Tomatoes 200g (Calabria), Wild Thistle Pâté 90g (Sardinia), Wild Olives 200g (Calabria), Salsiccia Affumicata Salami 400g (Sardinia), Prosciutto Toscano 200g (Toscana), Coppa 200g (Alto Adige), Taleggio DOP 200g (Lombardy), Pecorino Sardo 200g (Sardinia) and Truffle Honey 45g (Umbria), Instructions.
YOUR SHARING BOARD
1. Arrange all the charcuterie on a large board.
2. Score the salsiccia with a knife, peel off the skin and slice.
3. Open your jar(s), drain oil and pop in a serving spoon.
4. Add grapes, vine tomatoes, raw veg, nuts and bread.
5. Serve the cheese with marmalade and honey.
