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Crema di Pecorino con Salame.

Crema di Pecorino con Salame.

Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Loved by shepherds across Sardinia; simply break off a bite-sized piece of music paper bread, add some crema di pecorino on top, and finish off with a slice of salami. Wonderful with a chilled glass of wine or beer!

Additional Details
Recipe Type:
Antipasto

May we suggest?

Music Paper Bread

Music Paper Bread

Provenance:
Sardegna
Serving Suggestion:
Antipasti, cheese board
Department:
Bread
Suitable For Vegans:
Yes
£10.00
Crema di Pecorino

Crema di Pecorino

Milk:
Sheep's, animal rennet
Cheese Type:
Soft
Provenance:
Sardegna
Serving Suggestion:
Antipasto, salami, crudités
£9.00
Salsiccia Sarda pack

Salsiccia Sarda pack

Provenance:
Sardegna
Meat:
Pork
Weight:
Approx. 350g
Serving Suggestion:
Salumi boards, pizza, crema di pecorino
£14.00
Vacuum/gas packed, with an ice pack, delivered next day by APC
Wholesale B2B