BOARDROOM-READY DISHES
Lamb Prosciutto, Salsiccia, Bresaola, Pesto Artichokes & Ricotta, Olives, Taralli
A selection of slow-matured salumi from our family-run producers in Italy.
Frittata di Cipolle (V)
Freshly baked caramelized onion frittata with Parmigiano Reggiano.
Torta Salata con Melanzane e Taleggio Dop (V)
Homemade quiche with aubergine and taleggio, fresh herbs.
Troffie alla Genovese (V)
Traditional pasta with French beans and basil pesto.
Vallebona Cheese Board
A selection of 4 ripe cheeses from our Vallebona maturation room, paired with organic honey, fresh grapes, cheese crackers.
Please let me know if you need any further assistance or adjustments!