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Colatura di Alici di Cetara 100ml

Colatura di Alici di Cetara 100ml

£18.00
Ingredients supplied to London's Michelin-starred restaurants exclusively imported

Colatura di Alici is an umami-rich sauce made of fermented anchovies.

A great finish to many dishes that need a salty, tangy lift at the end of cooking. 

Things to know before you buy
Ingredients : Salted Anchovy(FISH), Salt. Nutrition : Typical values as sold per100g. Energy 720kj, 130kcal, Fat 0g, Of which saturate 0g, Carbohydrate 0g, Of which is Sugars 0g, Protein 24g, Salt 1.85g.

This Goes Well With

Crema di Pecorino

Crema di Pecorino

Milk:
Sheep's, animal rennet
Cheese Type:
Soft
Provenance:
Sardegna
Serving Suggestion:
Antipasto, salami, crudités
£9.00
Passata di Pomodori

Passata di Pomodori

Provenance:
Sardegna
Weight:
400g Tin
Department:
Stock cupboard
Suitable For Vegans:
Yes
£3.00
Caciotta di Capra 250g

Caciotta di Capra 250g

Milk:
Goat's, animal rennet
Cheese Type:
Soft
Provenance:
Lombardia
Serving Suggestion:
Cheese board, cooking
£18.00
Vacuum packed with an ice pack, delivered next day by APC
Lardo di Colonnata 200g

Lardo di Colonnata 200g

Provenance:
Tuscany
Meat:
Pork
Weight::
around 200g or kg piece
£12.00
Vacuum/gas packed, with an ice pack, delivered next day by APC
Taleggio di Capra 200g

Taleggio di Capra 200g

Milk:
Goat's, animal rennet
Cheese Type:
Soft
Provenance:
Lombardia
Serving Suggestion:
Cheese board, cooking
£9.00
Vacuum packed with an ice pack, delivered next day by APC
Prosciutto di Parma DOP 200g

Prosciutto di Parma DOP 200g

Provenance:
Emilia Romagna
Meat:
Pork
Serving Suggestion:
Salumi boards, panini
£18.00
Vacuum/gas packed, with an ice pack, delivered next day by APC
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