Milk:

Goat's, animal rennet

Cheese Type:

Soft

Provenance:

Lombardia

Serving Suggestion:

Cheese board, cooking

Milk:

Cow's, animal rennet

Cheese Type:

Soft

Provenance:

Lombardia

Serving Suggestion:

Cheese board, cooking

Milk:

Cow's, animal rennet

Cheese Type:

Firm

Provenance:

Trentino Alto Adige

Serving Suggestion:

Cheese board, special occasions

Milk:

Cow's, animal rennet

Cheese Type:

Soft

Provenance:

Puglia

Weight:

Approx. 300g

Serving Suggestion:

Pizza, cooking, melting

Milk:

Cow's, Vegetarian rennet

Cheese Type:

Medium

Provenance:

Valle d'Aosta

Milk:

Cow's, animal rennet

Cheese Type:

Firm

Provenance:

Trentino Alto Adige

Serving Suggestion:

Cheese board, special occasions

Milk:

Cow's, animal rennet

Cheese Type:

Firm

Provenance:

Piedmont

Serving Suggestion:

Cheese board, fig marmalade

Milk:

Cow's, animal rennet

Cheese Type:

Blue

Provenance:

Piedmont

Serving Suggestion:

Cheese board, fig marmalade, white truffle honey

Milk:

Cow's, animal rennet

Cheese Type:

Soft

Provenance:

Lombardia

Serving Suggestion:

Cheese board, cooking

Milk:

Cow's, animal rennet

Cheese Type:

Blue

Provenance:

Piedmont

Serving Suggestion:

Cheese board, mosto d'uva

Milk:

Cow's, animal rennet

Cheese Type:

Firm

Provenance:

Emilia Romagna

Weight:

around 300g

Milk:

Cow's, animal rennet

Cheese Type:

Firm

Provenance:

Basilicata

Serving Suggestion:

Cheese board, fig marmalade

Milk:

Cow's, animal rennet

Cheese Type:

Blue

Provenance:

Trentino Alto Adige

Milk:

Cow's, animal rennet

Cheese Type:

Firm

Provenance:

Piedmont

Serving Suggestion:

Cheese board, special occasions

Milk:

goat, animal rennet

Cheese Type:

Medium

Provenance:

Sardegna

Serving Suggestion:

Cheese board, truffle honey, antipasto

Milk:

Sheep's, animal rennet

Cheese Type:

Firm

Provenance:

Sardegna

Serving Suggestion:

Carbonara, Matriciana

Milk:

Sheep's, animal rennet

Cheese Type:

Medium

Provenance:

Sardegna

Serving Suggestion:

Cheese board, truffle honey, antipasto

Milk:

Sheep's, animal rennet

Cheese Type:

Soft

Provenance:

Sardegna

Serving Suggestion:

Grilled, crumbled into salads

Milk:

Sheep's, animal rennet

Cheese Type:

Firm

Provenance:

Sardegna

Serving Suggestion:

Cheese board, fig marmalade, antipasto

Milk:

Sheep's, animal rennet

Cheese Type:

Soft

Provenance:

Sardegna

Serving Suggestion:

Antipasto, salami, crudités

Milk:

Mixed, animal rennet

Cheese Type:

Soft

Provenance:

Piedmont

Weight:

Around 300g

Serving Suggestion:

Cheese board, fig marmalade

Country:

Japan

Prefecture:

Gifu

Size:

170g Jar

Serving Suggestion:

Cheese board, goat and blue cheeses

Country:

Japan

Prefecture:

Tokushima

Size:

100g

Serving Suggestion:

Cheese board, goat and blue cheeses

Provenance:

Piedmont

Serving Suggestion:

Cheese board, hazelnuts from Alba

Suitable For Vegans:

No

Provenance:

Sardegna

Size:

250g Jar

Serving Suggestion:

Cheese board, goat and blue cheeses

Suitable For Vegans:

Yes

Provenance:

Sardegna

Size:

250g Jar

Serving Suggestion:

Cheese board, pecorino sardo

Suitable For Vegans:

Yes

Provenance:

Sardegna

Serving Suggestion:

Cheese board, goat and blue cheeses

Suitable For Vegans:

Yes

Provenance:

Marche

Serving Suggestion:

Cheese board, soft cheese, pecorino rosso

Suitable For Vegans:

No

Provenance:

Calabria

Meat:

Pork

Weight:

Approx. 400g

Serving Suggestion:

Pizza, Antipasti,

Meat:

Pork

Provenance:

Toscana

Provenance:

Tuscany

Meat:

Pork

Weight::

around 200g or kg piece

Provenance:

Sardegna

Meat:

Pork

Serving Suggestion:

Salumi boards, antipasti

Provenance:

Tuscany

Meat:

Pork

Serving Suggestion:

Salumi boards, antipasti

Provenance:

Sardegna

Meat:

Pork

Weight:

Approx. 350g

Serving Suggestion:

Salumi boards, pizza, crema di pecorino

Provenance:

Sardegna

Meat:

Pork

Weight:

Approx. 350g

Serving Suggestion:

Salumi boards, pizza, crema di pecorino

Provenance:

Tuscany

Meat:

Pork

Serving Suggestion:

Salumi boards, antipasti

Provenance:

Tuscany

Meat:

Pork

Weight::

around 200g or kg piece

Provenance:

Emilia Romagna

Meat:

Pork

Serving Suggestion:

Salumi boards, panini

Provenance:

Trentino Alto Adige

Meat:

Pork

Weight::

around 200g or kg piece

Provenance:

Trentino Alto Adige

Meat:

Pork

Serving Suggestion:

Salumi boards, panino, pizza, eggs

Provenance:

Emilia Romagna

Meat:

Pork

Serving Suggestion:

Salumi boards, panini

Provenance:

Friuli

Meat:

Pork

Serving Suggestion:

Salumi boards, antipasti

Provenance:

Tuscany

Meat:

Pork

Weight:

Approx. 450g (6 Sausages in a pack)

Serving Suggestion:

Salumi boards, cooking

Provenance:

Trentino Alto Adige

Meat:

Beef

Weight:

200g

Serving Suggestion:

Salumi boards, mineral white wines from same area

Provenance:

Sicilia

Size:

42g Jar

Provenance:

Calabria

Size:

120g Jar

Serving Suggestion:

Sauces, antipasto

Provenance:

Sardegna

Weight:

Approx. 80 - 90g

Provenance:

Sardegna

Grape Variety:

Cannonau

Wine Type:

Red