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Artisan Ramen Noodles

Artisan Ramen Noodles

In stock
£4.90
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Ingredients supplied to London's Michelin-starred restaurants exclusively imported

We found a small artisinal noodle manufacturer tucked away in the mouintains of Gifu, central Japan. They have been established since 1935 and mastering the art of ramen noodle making ever since. Only using local Ingredients mixed with the fresh clear waters of the local Nagara river, these noodles have the perfect bite. Apart from the traditional ramen broth, they are amazing when drizzled with some of our truffle soy sauce for that unique Vallebona twist!

Things to know before you buy
Ingredients : Flour 85.3%, Water 12.11%, Salt 0.8%, Emulsifier 1.2%, Thickener Guar Gum 0.45%, Gardenia Yellow Pigment 0.14%. Nutrition : Typical values as sold per 100g. Energy 1330kj/318kcal, Protein 9.6g, Fat 1.6g, Carbohydrate 63.2g, Sodium 0.85g.
  • Once opened keep in cool dry place consume within 1 year.
  • Made in Japan.
Additional Details
Country:
Japan
Prefecture:
Gifu
Size:
340g

This Goes Well With

Kombu Salted Noodles

Kombu Salted Noodles

Country:
Japan
Prefecture:
Fukui Prefecture
Size:
100g
Serving Suggestion:
Vegan, condiment, salad dressing
£28.00
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    Collect in Store

    Collect your order from our Wimbledon shop, Monday to Saturday.

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    Next Day Standard Delivery

    Orders placed by 1PM weekdays are carefully packed and sent via APC to the address of your choice. Orders placed after 1PM on Thursday will be delivered on the following Tuesday.

    £7.99

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    From £16
Gifu region map

Prefecture: Gifu

Gifu is Japan's literal and figurative heart, with untouched traditional villages nestled in picturesque mountain ranges. Gifu Prefecture is steeped in history, and its significance shines through to this day. The pivotal battle that united the nation took place at  Sekigahara , and you can visit the battlefield today. Swordsmiths practice their craft in Seki, and traditional cormorant fishing is still alive along the Nagara River. The town of Takayama has gone mostly untouched by time, while the nearby villages of Shirakawa-go and  Gokayama  are one of the few places where thatched-roof houses remain in Japan. The dramatic mountains, pure rivers and snowy winters create a remarkably picturesque setting.

Hida beef is a famous specialty—which can be pricey, but is well worth it. Known for its tenderness, it is best served as a steak, but is also found grilled on skewers or added to hotpots. Head to a shabu- shabu restaurant for some good options.

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