Trinity Restaurant
Stefano Vallebona and Adam Byatt have been friends for many years. From visiting suppliers in Sardinia to sake tasting in Japan. We love working with Adam and the Trinity team. They are a creative, vibrant bunch, who make incredible creations with our ingredients.
Follow Adam and the team, below.. and take a look at some of the culinary delights they have on their menu,
Book a table at Trinity Clapham | About Adam Byatt | Bistro Union | Adam Byatt Instagram
Truffle honey drizzled over gougere
Lardo Affumicato (smoked lard) over
Pork Jowl and Langoustine
Whipped Crema di Pecorino with Mortadella
Sardine Bolognese Raviolo with Passata,
Red Mullet Soup and Basil
Music Paper with Bottarga
Lardo Affumicato
Tuna, bean & balsamic salad
