Gold Award at the 2019 Kura Master in France
Gold Award at the 2017 Atsukan (warmed sake) contest in Japan
Gold Award at the Fine Wine Awards Japan 2020
Nakagumi is the second stage of pressing sake mash and it’s said that the sake from this stage tends to be sophisticated and have well-balanced aroma and flavour.
Alps MASAMUNE Junmai Ginjo Nakagumi has fruity and refreshing aroma like green apple and slight honey. Made with snow melted water from 62 meters underground.
Alps MASAMUNE Junmaidaiginjo has strong fruity aroma like white grapes and herbs. Strong umami in the flavour and stays long in your mouth. Great to drink as it is, very cold.
Recommended glasses: Burgundy wine glass
Alc: 15%Vol
Size: 720ml
Grade: Junmai Ginjo
Rice Polishing Ratio: 59% (Miyamanishiki)
