A super prosecco, dry, racy and structured, with pure, well defined apple and pear fruit and some toasty notes to add depth. The mousse is fine and gives a sense of succulence to the mid palate. Really persistent and complex finish – sophisticated prosecco to show what can be done with a mind to quality and attention to detail.
ADAMI Prosecco "Bosco di Gica" 1.5l - Magnum
In stock
£54.00
This Goes Well With
Barbaresco, Produttori del Barbaresco 2016 Magnum 1.5lt
£85.00
Prosecco Asolo Superiore Dry 'Adalina', Enrico Bedin
£16.99
Crema di Pecorino
£9.00
Passata di Pomodori
£3.00
Caciotta di Capra 250g
£18.00
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£7.99Orders over £100:
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From £16